Molecular farming startup PoLoPo has transitioned from greenhouse-scale production to large-scale field cultivation of ...

Food Standards Australia New Zealand (FSANZ) has opened a second round of public consultation regarding the regulatory ...

Rewatch the conversation as leading experts with years of experience in the alternative protein industry discuss the most ...

EU-supported food innovation community EIT Food has announced the winners of its Marketed Innovation Prize, which recognises ...

veg-net, a networking and growth event for the plant-based industry, is set to take place for the second time on June 4 2025 ...

As cultivated meat edges closer to widespread acceptance, the regulatory landscape remains a formidable hurdle. Atova ...

PLANT SHACK was founded by Sarah and Lee Brogden, both originally from the UK. Organisations and brands: More news from the region: ...

Beyond Meat has seen significant expansion across the UK in 2024. In March, the Beyond Burger rolled out in the frozen aisle ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers ...

All Y’alls Foods, a Texas-based plant-based food company, has introduced a new snacking product called “IT’S BIG CRUNCHY ...

Spanish fast-casual chain PLANT SHACK is set to open its first UK location in London after signing a franchise agreement with ...

In this interview, we discuss with Isabella Righini and Luuk Graamans, researchers in Greenhouse Horticulture at Wageningen ...