Vegan burgers, fries, chicken nuggets, and shakes get the Baz glow-up when Face Plant debuts in January 2025 ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work ...

The chef shares her favorite Thai spot, go-to dive bars, and the farmers market treat worth waiting in line for ...

Texas-style barbecue spot Podnah’s Pit is turning its popular burger pop-up, Lone Star Burger Bar, into a full-fledged ...

Each year, the Eater Awards recognizes the best and brightest local talent among a city’s chefs and restaurants. As we ...

This year has brought a barrage of devastating closures to Portland’s vibrant bar scene. Crush Bar is the latest to go.

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With the effects of the coronavirus pandemic still felt by the industry, this is a challenging time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening new ...