Closed since Hurricane Ida in 2021, the iconic French Quarter deli makes its triumphant return on Saturday, December 14.

A longtime staple of New Orleans’s seafood scene, Felix’s small façade on Iberville Street is the perfect place to slurp a ...

Fried chicken and red beans from Willie Mae’s. Randy Schmidt/Eater NOLA Start with these seven best-in-class bars compiled by our companion publication Punch, classic cocktail joints to raucous ...

In 2024, purpose is the thread that connects all of New Orleans’s Eater Award Winners. As we explored the great new ...

It’s time for the oh-so-festive return of New Orleans’s highly sought-out holiday pop-up bars (not including Snake and Jake’s of course, where it’s Christmas every day). This year’s crop of bars ...

If you've never been to the French Quarter, do not just immediately head to Bourbon Street. Instead, Eater suggests approaching the neighborhood with an eye for the must-visit spots, from the oldest ...

Creole Italian food has a particular slant in New Orleans, informed by a wealth of Gulf seafood and the local creed that more — sauce, cheese, cheese on seafood — is better. The city’s influx of ...

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across New Orleans. For Eater’s guide to the hottest new restaurants in New ...

Gone are the days when cavernous hotel restaurants were mere shadows of the real thing. Light-years away from a big box amenity, many hotel restaurants in New Orleans deliver a strong sense of place ...

New Orleans may not have a Chinatown, but there are great Chinese restaurants, both traditional and contemporary. Serving soul-warming soups, tangy noodle dishes, splendidly stuffed bao, and the glory ...

As one of the best food cities in the world, you probably know more than a few New Orleans food and restaurant obsessives. Luckily, New Orleans chefs, restaurants, bakers, and makers are creating ...