Molecular farming startup PoLoPo has transitioned from greenhouse-scale production to large-scale field cultivation of ...

Food Standards Australia New Zealand (FSANZ) has opened a second round of public consultation regarding the regulatory ...

Rewatch the conversation as leading experts with years of experience in the alternative protein industry discuss the most ...

EU-supported food innovation community EIT Food has announced the winners of its Marketed Innovation Prize, which recognises ...

veg-net, a networking and growth event for the plant-based industry, is set to take place for the second time on June 4 2025 ...

As cultivated meat edges closer to widespread acceptance, the regulatory landscape remains a formidable hurdle. Atova ...

PLANT SHACK was founded by Sarah and Lee Brogden, both originally from the UK. Organisations and brands: More news from the region: ...

Beyond Meat has seen significant expansion across the UK in 2024. In March, the Beyond Burger rolled out in the frozen aisle ...

All Y’alls Foods, a Texas-based plant-based food company, has introduced a new snacking product called “IT’S BIG CRUNCHY ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers ...

Spanish fast-casual chain PLANT SHACK is set to open its first UK location in London after signing a franchise agreement with ...

In this interview, we discuss with Isabella Righini and Luuk Graamans, researchers in Greenhouse Horticulture at Wageningen ...