Rewatch the conversation as leading experts with years of experience in the alternative protein industry discuss the most ...

EU-supported food innovation community EIT Food has announced the winners of its Marketed Innovation Prize, which recognises ...

Food Standards Australia New Zealand (FSANZ) has opened a second round of public consultation regarding the regulatory ...

Molecular farming startup PoLoPo has transitioned from greenhouse-scale production to large-scale field cultivation of ...

veg-net, a networking and growth event for the plant-based industry, is set to take place for the second time on June 4 2025 ...

Rewatch the conversation as leading experts in cellular agriculture delve into the rapid and dynamic advancements shaping the ...

Beyond Meat has seen significant expansion across the UK in 2024. In March, the Beyond Burger rolled out in the frozen aisle ...

Restaurant technology provider Vita Mojo has published data highlighting consumer eating and drinking trends at UK ...

AgriCell is a cell bank designed to standardize and archive primary cells --- the building blocks for cultivated meat ...

Why is Europe leading the world in plant-based options? Pascal Bieri, Co-Founder of Planted joins CEO of VegTech Invest and ...

Shifting diets to incorporate more plants and less meat is recommended for environmental and health benefits, including heart ...

British biotech company Multus has launched Proliferum B, a new animal component-free alternative to fetal bovine serum (FBS) ...